剁椒鱼头
鲜活鱼头清蒸至嫩，铺上剁椒和蒜蓉，出锅淋热油，香辣鲜美，鱼肉鲜嫩入味
准备材料#
材料清单
- 原材料
- 鱼头 ········································································································································································································ 1个
- 生姜 ········································································································································································································ 适量
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- 用于腌鱼
- 料酒 ········································································································································································································ 1勺
- 盐 ········································································································································································································ 1匙
- 生抽 ········································································································································································································ 1勺
- 蚝油 ········································································································································································································ 1勺
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- 用于蒸鱼
- 小香葱 ········································································································································································································ 4根
- 蒜 ········································································································································································································ 8瓣
- 生姜 ········································································································································································································ 2片
- 蒸鱼豆豉 ········································································································································································································ 1勺
- 蚝油 ········································································································································································································ 1勺
- 生抽 ········································································································································································································ 1勺
- 料酒 ········································································································································································································ 1勺
- 白醋 ········································································································································································································ 1勺
- 白糖 ········································································································································································································ 0.5匙
- 胡椒粉 ········································································································································································································ 0.5匙
- 盐 ········································································································································································································ 0.5匙
- 小米辣 ········································································································································································································ 适量
- 剁椒 ········································································································································································································ 适量
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- 用于最后浇淋
- 油 ········································································································································································································ 1锅勺
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操作步骤#
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腌鱼
将鱼头处理干净，放入盘中。
加入
料酒1勺、生抽1勺、蚝油1勺，在鱼头正反面撒上盐1匙，涂抹均匀。腌制 约 10 分钟 让鱼头入味。
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制作剁椒料
小香葱取葱段，生姜切2片、蒜8瓣拍碎，一起剁成碎沫，放入碗中。加入等量
剁椒，再加入蒸鱼豆豉1勺、蚝油1勺、生抽1勺、料酒1勺、白醋1勺、白糖0.5匙、胡椒粉0.5匙、盐0.5匙，搅拌均匀喜欢更辣的可以加入适量
小米辣。剁椒量可根据个人口味适量增加，一般以上比例已足够。
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蒸鱼
鱼头腌制好后轻轻洗净，盘底铺上姜片，再放上鱼头。将调好的
剁椒料均匀铺在鱼头上。水烧开后放入蒸锅，大火蒸 10–15 分钟（根据鱼头大小调整，拿中间值即可，出锅前可尝试确认熟度）。
蒸好后，将
小香葱葱叶切碎备用。取决于鱼头的大小，如果不确定取中间值即可，实在没把握可以出锅前尝一下
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出锅
葱花撒到鱼头上起锅烧油，通常建议多烧一些，烧热到油开始冒烟，均匀的浇在鱼头上，完成！
盘中的汤/油不需要倒，鱼头吃到一半清水煮一些面加在里面也很香
喜欢吃辣一些的，可以把油替换成辣椒油
也可以在热油的时候，加入一点点花椒（几粒）八角（半个）带出香味后捞出，这样油会带一些香气，但需要注意不要炸糊了，差不多点捞出即可